Dear Drink To That reader,
Working in the hospitality industry definitely brings its highs of creativity, conversation and excitement.
There are also the lows of stress, difficult customers and full-on schedules.
In those moments, it’s useful to take a step back and look for ways to find a sense of balance.
And philosophy is one way to do that through schools of thought like Epicureanism and Stoicism.
It was fun to break down practical philosophy with the guys over on The Cocktail Guru podcast. But that’s not all we discussed.
We got into the anatomy of great drinks copy and how storytelling helps to sell more cocktails, what it’s like creating a horror world with a unique drink culture and more.