How Philosophy Can Be A Game-Changer For Hospitality Leaders
Stoicism, Epicureanism and walking the walk
Things move a mile a minute in the hospitality industry and the pressures of the last few years continue to have an impact on the mental health of those who’re on the frontline.
On top of that, bar owners, drink brand founders and bartenders have all felt the sting of living costs, venues shutting down and many other obstacles.
In times of chaos and uncertainty, philosophy has the power to help hospitality leaders reorientate and it was a pleasure to be invited onto Michael Tinsager’s Hospitality Mavericks podcast to discuss important issues.
Some of the points we cover are:
How ancient schools of thought like Stoicism and Epicureanism have practical benefits for bar managers and restaurant owners.
The importance of living by a set of values to uplift hospitality venues.
Methods of improving brand messaging and sharing your philosophy.
The current state of the industry and why Japanese drinks could be the next big thing.
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