Of Ice and Men

Directional Freezing, The Art Of Ice Crafting and Cocktail Culture with Chas Ayres

There are lots of variables that go into producing and serving drinks that make people remember their experience at a bar or restaurant. A factor that should never be overlooked is ice.

That’s why I’m pleased to present an interview with speciality ice maker Chas Ayres. The co-owner of Ice Cubed and founder of Black Ice CPD, Ayres has been serving ice ac…