"Always remember that I have taken more out of alcohol than alcohol has taken out of me." - Winston Churchill
Drink To That is a newsletter that celebrates two things - drink categories from around the world and the stories we share about them.
Whether you’re a consumer, off-trade or on-trade professional or drinks marketer, you’re in the right place.
The newsletter has two offerings, depending on your preferences:
Option 1:The free newsletter
Best suited for general drinkers and consumers.
You get:
Occasional drink reviews across beer and spirit categories.
Book and bar recommendations.
Option 2:The Premium Serve
Best suited for on-trade and off-trade professionals, drink marketers and sellers.
You get:
A free digital copy of my book Japanese Fighting Heroes: Warriors, Samurai and Ronins. A book about what we can learn from Japanese culture, philosophy and drinks and how to apply those lessons to your life.
The Imbibe Bulletin - a weekly round-up delivered straight into your inbox about the most interesting and breaking new drink stories across different categories like no and low, rum, whisky, shochu and more.
Video and audio content on using storytelling to increase leads, sales and connections for your drink brand/profession.
Early access to new creative projects.
Exclusive interviews with beer and spirit authorities.
Exclusive interviews with hospitality marketers for bringing more revenue and footfall into your bar or business.
Lifetime access to the Drink To That archive, which is regularly updated with education pieces on different categories.
You can become a member of the Premium Serve for a £40 ($50) annual membership or £6 ($7) per month.
(Buying an annual membership is 44% cheaper than subscribing monthly).
The bloke behind Drink To That
I’m Jamie Ryder, author, drinks nerd, philosophy geek and copywriter. My drinking tastes are pretty eclectic and that’s a big part of why I’ve started up this newsletter. I’m just as happy sipping Japanese sake and shochu as I am chugging craft beer. I also like swigging mead like a Viking, savouring whisky and bourbon and knocking back rum and gin.
I love copywriting for hospitality businesses and helping them share stories with their audience. I provide long and short-form copy, covering blogging, website writing, content strategy, brand tone of voice creation, social media writing, white papers and more.
As part of my drink nerdery, I’m a certified Sake Sommelier Association sake sommelier and International Kikisakeshi.
I have a deep interest in Japanese culture and drinks and educate people over at Yamato Magazine. I’m also the author of Japanese Fighting Heroes: Warriors, Samurai and Ronins.
Contact
Feedback is always appreciated.
Hit me up at ryderj09@yahoo.com to leave your thoughts about the newsletter or if you’d like to discuss your requirements for branding or copywriting.
